Luxury Parisian caviar purveyor Kaviari has launched small, portable tins of the delicacy for the traveling gourmand for whom caviar is an everyday, "dainty" snack.
En-K de caviar is a collection of six, 15 g Osetra caviar tins that come in different colors and a small serving spoon.
Osetra is one of the most expensive caviars on the market and comes from the Osetra sturgeon, which can live up to 50 years. It's second only to the Beluga caviar as the most prized.
Farmed in Europe, the En-K de caviar is described as amber to gold-colored. Grains are large and release sweet flavors of dried fruit notes followed by a hazelnut finish.
The tins are designed for the traveling gourmand to be taken as a poolside snack, on a picnic, in the hotel or on the plane for a "sensuous pause" during the day.
In recent weeks, the En-K de caviar has been showcased in one of Paris's oldest department stores Le Bon Marché and luxury five-star hotel Le Royal Monceau-Raffles.
Each En-K de caviar tin costs €35 for Osetra and €40 for Kristal with the smooth flavour of hazelnut.
Publié le 23.10.2011
plus d'articles GOURMET
0Commentaires
-
- share:
-
